AT Cure Photo Log
A photo journal of my favorite 'cavemen' cooking equipment, a sort of back-to-basics vernacular kitchen.
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© Amy Tan
Bamboo and wooden cutting board, clipboard for recipes and Japanese chef knife
Tagine-style claypot/donabe for baking, steam-frying, roasting, grilling and smoking!
Home garden bounty on Malaysian rattan tray
Collection of wood and bamboo ladles!
Trivet, colander and wok lid hanging artistically on the wall
Claypots on stove, mini tapestries and window sill for sprouting seeds
Malaysian rattan colanders and Thai granite pestle and mortar
Cast iron wok, various pots and pans and expensive rice cooker which Henry hates.