Created 21-Oct-10
Modified 21-Oct-10
Visitors 6
8 photos
A photo journal of my favorite 'cavemen' cooking equipment, a sort of back-to-basics vernacular kitchen.

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Bamboo and wooden cutting board, clipboard for recipes and Japanese chef knife

Bamboo and wooden cutting board, clipboard for recipes and Japanese chef knife

Tagine-style claypot/donabe for baking, steam-frying, roasting, grilling and smoking!

Tagine-style claypot/donabe for baking, steam-frying, roasting, grilling and smoking!

Home garden bounty on Malaysian rattan tray

Home garden bounty on Malaysian rattan tray

Collection of wood and bamboo ladles!

Collection of wood and bamboo ladles!

Trivet, colander and wok lid hanging artistically on the wall

Trivet, colander and wok lid hanging artistically on the wall

Claypots on stove, mini tapestries and window sill for sprouting seeds

Claypots on stove, mini tapestries and window sill for sprouting seeds

Malaysian rattan colanders and Thai granite pestle and mortar

Malaysian rattan colanders and Thai granite pestle and mortar

Cast iron wok, various pots and pans and expensive rice cooker which Henry hates.

Cast iron wok, various pots and pans and expensive rice cooker which Henry hates.